◆◇Directly delivered from Toyosu!! Enjoy 5 kinds of sashimi◆Luxurious all-you-can-drink <Tohru Course> 7 dishes in total◆◇

5478 jpy(Tax included)

7items
2persons-

All-you-can-drink available: Glasses will be exchanged.

Delivered directly from Toyosu!! We offer five types of fish, freshly selected on the day! This plan also includes a full selection of Tou's most popular items, including chicken nanban topped with plenty of Tou's special tartar sauce, and meat wrapped vegetables carefully grilled over charcoal! ◆ Includes 2 hours of all-you-can-drink, including draft beer *Last orders 30 minutes before closing

Course menu

◆◇◆◇Directly from Toyosu!! Enjoy 5 kinds of sashimi◆Luxurious all-you-can-drink <Tohru Course> 7 dishes in total◆◇◆◇

【1】 Today's appetizer

[2] Tofu salad with cheese and fresh vegetables

[3] Two types of meat rolls with vegetables and mushrooms grilled over binchotan charcoal

[4] Freshly made, piping hot, cod roe rolls

[5] Tohru's Special Chicken Nanban with Plenty of Tartar Sauce

【6】Directly from Toyosu! Today's 5 kinds of sashimi

[7] Tonoto's special seafood broth udon

All-you-can-drink menu

·<Beer>
·Asahi Superdry
·<Highball>
・・Black Nikka Highball/Coke Highball/Ginger Highball/Lime Highball/Green Apple Highball/Plum Highball/Kyoho Highball/Cassis Highball/Grapefruit Highball
·<sour>
・Barrel High Lemon Sour/Barrel High Lime Sour/Barrel High Lime Sour/Barrel High Cassis Sour/Barrel High Kyoho Sour/Barrel High Cassis Sour/Barrel High Grapefruit Sour/Oolong High/Green Tea High/Jasmine High
·<Plum wine>
・Yasashisa Umeshu (plum wine)
·<wine>
・Lost Monolith Red/White
·<Cocktail>
・Cassis Soda/Cassis Ginger/Cassis Orange/Cassis Grape/Peach Soda/Peach Ginger/Peach Orange/Peach Grape
·<Soft drink>
・Cola/Ginger Ale/Kyoho Soda/Plum Soda/Green Apple Soda/Cassis Soda Soft Drink/Calpis/Oolong Tea/Green Tea/Jasmine Tea/Orange/Grapefruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/22 update